Oddvin Sorheim: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Nina Veflen Olsen, Elena Menichelli, Oddvin Sørheim, Tormod Næs

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

2

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

Oddvin Sørheim, Hilde Nissen, Truls Nesbakken

Journal:

Year:

1999

Language:

english

File:

PDF, 230 KB

english, 1999

3

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Sørheim, Oddvin, Måge, Ingrid, Larsen, Hanne

Journal:

Year:

2017

Language:

english

File:

PDF, 801 KB

english, 2017

4

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren Cornforth, Charles E. Carpenter, Oddvin Sorheim, Brian C. Pettee, Dick R. Whittier

Journal:

Year:

2005

Language:

english

File:

PDF, 283 KB

english, 2005

5

Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Oddvin Sørheim, Ragni Ofstad, Per Lea

Journal:

Year:

2004

Language:

english

File:

PDF, 417 KB

english, 2004

6

Muscle stretching techniques for improving meat tenderness

Oddvin Sørheim, Kjell Ivar Hildrum

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 342 KB

english, 2002

7

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Ottestad, Silje, Sørheim, Oddvin, Heia, Karsten, Skaret, Josefine, Wold, Jens Petter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.49 MB

english, 2011

8

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Holck, Askild L., Pettersen, Marit K., Moen, Marie H., Sørheim, Oddvin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.08 MB

english, 2014

9

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Torunn T. Håseth, Oddvin Sørheim, Martin Høy, Bjørg Egelandsdal

Journal:

Year:

2012

Language:

english

File:

PDF, 999 KB

english, 2012

10

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Oddvin Sørheim, Solveig Uglem, Per Lea, James R. Claus, Bjørg Egelandsdal

Journal:

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

11

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

McLeod, Anette, Hovde Liland, Kristian, Haugen, John-Erik, Sørheim, Oddvin, Myhrer, Kristine S., Holck, Askild L.

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

12

The Impact of Residual O 2 , Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Øvrum Gaarder, Mari, Carlehög, Mats, Berg, Per, Sørheim, Oddvin, Larsen, Hanne

Journal:

Journal of Food Quality

Year:

2019

Language:

english

File:

PDF, 2.36 MB

english, 2019

13

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Bjelanovic, Milena, Sørheim, Oddvin, Slinde, Erik, Puolanne, Eero, Isaksson, Tomas, Egelandsdal, Bjørg

Journal:

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

14

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Carton, Izaskun, Böcker, Ulrike, Ofstad, Ragni, Sørheim, Oddvin, Kohler, Achim

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.71 MB

english, 2009

15

The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)

Gry Aletta Bjørlykke, Bjorn Roth, Oddvin Sørheim, Bjørn Olav Kvamme, Erik Slinde

Journal:

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

16

Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat

Oddvin Sørheim, Tore Aune, Truls Nesbakken

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 750 KB

english, 1997

17

Presalting effects on water retention of pork and beef batters

Svein Aage Gumpen, Oddvin Sørheim

Journal:

Year:

1987

Language:

english

File:

PDF, 415 KB

english, 1987

18

The effect of packaging materials and oxygen on the colour stability of sliced bologna

Jorunn Aasgaard Grini, Oddvin Sørheim, Hilde Nissen

Journal:

Packaging Technology and Science

Year:

1992

Language:

english

File:

PDF, 518 KB

english, 1992

19

New procedure for improving precision and accuracy of instrumental color measurements of beef

Mamata Khatri, Vinh T. Phung, Tomas Isaksson, Oddvin Sørheim, Erik Slinde, Bjørg Egelandsdal

Journal:

Year:

2012

Language:

english

File:

PDF, 892 KB

english, 2012

20

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Røssvoll, Elin, Sørheim, Oddvin, Heir, Even, Møretrø, Trond, Olsen, Nina Veflen, Langsrud, Solveig

Journal:

Year:

2014

Language:

english

File:

PDF, 886 KB

english, 2014

21

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Sørheim, Oddvin, Høy, Martin

Journal:

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

22

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard H., Høy, Martin, Sørheim, Oddvin, Kohler, Achim, Lundby, Frank, Wold, Jens Petter, Ofstad, Ragni

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.29 MB

english, 2009

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски